Blooms & Baking
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
Yves Saint Laurent The Complete Haute Couture Collections
The first comprehensive overview of Yves Saint Laurent’s haute couture collections, presented through original catwalk photography.Founded by Yves Saint Laurent and Pierre Bergé in 1961, shortly after the young couturier...
Tiffany Style Book
The perfect A-Z collection for anyone in search of the creating a classic or comtemporary cocktail.Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated...